Aging Like Fine Champagne: Ensuring Consistent Quality with Reference Standards
Time: 1:40 pm
day: Day Two
Details:
- Just as a fine champagne maker relies on multiple vintages to achieve consistent quality, manufacturers must employ both primary and working reference standards to ensure product consistency throughout its lifecycle
- Highlight the working reference standard’s role in bridging gaps when the primary standard no longer reflects the product’s original characteristics, ensuring uninterrupted quality assurance
- Explore how planned transitions from primary to working reference standards, supported by stability testing, maintain long-term product quality and compliance, much like ensuring consistent champagne flavour over decades
